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DEHYDRATION TECHNOLOGIES (SPRAY-DRYER AND FREEZE-DRYING)

Spray drying and Freeze-drying techniques are widely used in the food, nutraceutical, pharmaceutical, cosmetic, and industrial sectors to produce powdered products stable over time, resulting in reduced management, storage, and shipping costs.

Application sectors

Agro - foodChemistryLife sciences and health applicationsBuilding technologies for infrastructure monitoring and safetyTechnologies for the environment and circular economySmart communities technologiesTransportation - Land and marine mobility vehicles and systemsOther

Problem to solve

Removing water from biological matrices, agro-industrial by-products, process effluents, or extracts is a crucial step in preserving the products of interest. This process is essential for maintaining the quality of the final product and protecting the integrity of molecules, especially thermolabile ones. Dehydration technologies by spray drying and freeze-drying allow for the production of powdered products, extending the shelf-life of biological matrices and reducing storage and shipping costs.

Description

• The Spray-Dryer allows the drying of products in liquid solution or suspension, emulsions, fats, and slurries, and gels. It is possible to process: food products (powdered milk, coffee, condiments, spices), organic and inorganic chemical raw materials, liquid by-products or fractions deriving from membrane separation technologies. By Spray drying: Production of powdered extracts of traditional plants and medicines, as well as resins and plastic materials. • Freeze-drying is useful to stabilize nutraceutical or cosmetic products from plant matrices as a single stage or for subsequent treatments.

Innovative aspects and advantages

  • Both technologies preserve the integrity of the molecules of interest, especially the thermolabile ones.
  • Freeze-drying: process temperature never > 30°C; powders with residual humidity of 0.5-2% with a porous and friable structure with fast rehydration.
  • Spray drying: continuous technique; powders with residual humidity of 3-5%; possibility of encapsulation by adding suitable polymers (delivery systems).

Technological Maturity 6

TRL

Strengths

  • Cost
  • Social/economic relevance
  • Legal/regulatory content

Admissible applications

  • Applications in the cosmetic sector
  • Applications in the food and nutraceutical sectors
  • Applications in the industrial sector
  • Applications in the pharmaceutical sector

Research group involved

Sangiorgio Paola SSPT-AGROS-BIOEC ;Palazzo Salvatore SSPT-AGROS-BIOEC ;Verardi Alessandra SSPT-AGROS-BIOEC

Patent Available for Licensing

Non disponibile per una licenza

Revision date

04-06-2025

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DEHYDRATION TECHNOLOGIES (SPRAY-DRYER AND FREEZE-DRYING)